Brilliant yellow gold, aromas of apple, pear and citrus fruit; ample and round on the palate, refreshing acidity in the finish. Slightly off-dry, sweetness balanced by the natural acidity. Outstanding with seafood such as scallops, langoustines and white fish in a delicate sauce.

100% Pinot Noir. A lively Cremant with aromas and flavors of cherry, blackcurrant and raspberry with an elegant finish. This is an excellent aperitif or a lovely pairing with salmon or tuna.

An attractive nose of hedgerow fruits is followed by red berries and a vanilla-laden sweetness on the palate with notes of strawberry, smooth chocolate texture and some wood on the finish. Can be enjoyed without food.

With a bouquet and taste of Granny Smith apples, this 100% Chardonnay is unoaked, and offers hints of pear and mineral notes. The cool climate and slate soils of Chablis brings out a bracing acidity that pairs well with seafood and shellfish.

The Barolo Albe opens up with a bright, expressive nose. Red currant, cherries, macerated strawberries and mint are interlaced with floral tones and hints of rosehip, rhubarb, red fig, hawthorn, lavender and licorice. The palate is generous, layered and youthful, with ripe tannins and a classic finish on tones of marasca cherry.

This unoaked chardonnay has a bright and leesy scent, yet it's fresh and brisk, with ripe apple and roasted pear flavors. It's considerably lighter than most domestic chardonnays, and all the more charming for it. Drink it young, with anything from grilled chicken